Sam Calagione *
When Sam Calagione opened Dogfish Head in 1995 it was the smallest commercial brewery in America making 10 gallons of beer at a time. Today Dogfish Head is among the fastest growing breweries in the country with a portfolio of over 30 different beers. Dogfish Head has focused on brewing stronger, more exotic beers since the day it opened as the motto “Off-centered ales for off-centered people” attests to. Dogfish Head has grown into a 150 person company with a restaurant/brewery/distillery in Rehoboth Beach and a production brewery in Milton, Delaware, selling beer in 27 states. He authored “Brewing up a Business” and “Extreme Brewing,” co-authored “He Said Beer, She Said Wine,” and is the host of the Discovery Channel series, Brew Masters.
Recent Coverage: The 100 Most Creative People in Business 2011
Dogfish Head Craft Brewery on Twitter / Facebook
Confirmed Speakers *
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Sam Kass Assistant Chef and Senior Policy Advisory, Healthy Food Initiatives The White House Read Bio
* Speakers subject to change.













